Hog Roast Rhondda Cynon Taf On Wednesday 24th September 2025, Catering Managers Rob, Harry, and James will be heading to Rhondda Cynon Taf to serve up a much-anticipated works party for 120 guests. This event has been a full year in the making, and the team is excited to finally deliver a feast worth the wait.

At the heart of the menu will be a whole roasted pig, cooked to perfection and served with golden, crunchy crackling, homemade sage and onion stuffing, and a classic apple sauce – a timeless combination that always leaves guests coming back for seconds. Freshly baked bread rolls and wraps (with gluten-free options available on request) will be provided so everyone can build their ideal hog roast roll.

To complement the main event, guests will enjoy a spread of freshly prepared sides, including a tomato and mozzarella salad, a crisp mixed salad, and creamy homemade coleslaw. For the potato option, the team will be serving traditional fries with a choice of sauces, salt, and vinegar – a fun and satisfying addition that everyone can enjoy.

Hog Roast Rhondda Cynon Taf Vegetarian and vegan guests are well catered for too, with our popular vegan pulled jackfruit, steeped in smoky hickory BBQ sauce and served in a soft bun with a crunchy slaw garnish. This ensures that every guest, regardless of dietary preference, can enjoy a hearty and flavoursome meal.

The service will run buffet-style, with food presented on rustic wooden disposable crockery and paired with eco-friendly wooden cutlery – a simple yet stylish approach that keeps everything relaxed while remaining sustainable.

After 12 months of anticipation, this works party is set to be one to remember, with Hog Roast Rhondda Cynon Taf bringing the perfect mix of delicious food, professional service, and celebratory atmosphere. Rob, Harry, James, and the team can’t wait to serve up a feast that the guests will be talking about long after the final bite.