Hog Roast Chepstow Catering For Beaufort Polo Club’s 300 Guests

Hog Roast Chepstow were recently invited to cater at Beaufort Polo Club in Tetbury, Gloucestershire for over 300 guests at their Paradise Summer Party.  We love these types of event as they are so much fun and catering for this type of function is something that Hog Roast Chepstow excels at alongside catering for weddings and corporate events and a selection of menus is available that will ensure that guests will always go away fulfilled and satisfied that the food that they have eaten has been high quality, delicious and with a professional service.

Hog Roast Chepstow has a wide selection of menus for private functions which includes; Slow Roasted Hog Served in a Roll, Southern Slow Roast Menu, Slow Roasted Hog served with Fresh Salads or Vegetables, Hog Roast Alfresco Dining, Formal Indoor and Outdoor Dining options and Formal Sit-Down Catering.  It was clear upon discussing with the client that it would be a very informal event with a very large number of people wanting food.  Disposable plates and cutlery and a “hog in a roll” is the usual fare for this type of event and this would certainly be the case here but the client also wanted our chef, Cliff to include our legendary veggie skewers as a vegetarian option that always brings the house down and as another meat option, Caribbean jerk chicken.  We like to think that we have many attributes that makes Hog Roast Chepstow stand out from the competition and our menu selection and tailoring for our clients’ requirements is certainly one of them!

We arrived well before the event was due to start and liaised with the organiser to discuss set-up time and access for loading which was pretty straightforward.  Once the guests started arriving we got the hog roast started so that everyone could smell the mouth-watering aromas to get the stomach juices flowing and this created immediate interest with many guests chomping at the bit to eat some of the delicious hog.  The food was so good that many of the guests came back for seconds… and thirds… and maybe more and we had so many compliments about how flavoursome and delicious the food tasted.