Expect A Taste Sensation For All With Hog Roast Barry

Our dedicated Hog Roast Barry chefs have spent a long time perfecting our signature hog roasts, which we prepare and cook at your venue on the day of your party or event, so it’s as fresh as can be. We start off by smothering the meat in plenty of water, to keep it moist during the cooking process, followed by massaging in plenty of salt, which is how we make the crackling. The hog then cooks away for hours on end, which results in soft and tender meat that just falls off your fork and melts in your mouth, and crispy, crunchy crackling, which we’re sure you’ll find irresistible.

Hog Roast BarryNevertheless, despite hog roasts being so entwined with us that they’re part of our name, Hog Roast Barry also ensures to offer plenty of choice and variety too, as we fully understand the need for alternative and additional options. Whether you need food to cater for special diets, different meat cooked or extra dishes served, we’ll do you proud in each and every way.

Vegetarians, vegans and guests who are on diets due to their health, because of an allergy or intolerance or for religious beliefs can all easily be catered for, just as long as we are given notice, and we can help you to decide which of our homemade delights will be most suitable. If you fancy a spit roast or a barbecue instead of a hog roast, we’ve got it in the bag, and if you want something a bit different served, one of our standalone menus may be the perfect choice instead, like our Loaded Fries or Southern Slow Roast. Plus in terms of additional dishes, Hog Roast Barry can provide delicate handmade canap├ęs or your choice of a whole range of starters, sides and desserts.

Earlier this week, our hardworking team catered a surprise birthday party for an octogenarian, and our stunning centrepiece hog roast was not only a sight for sore eyes but also a taste sensation. Everyone loved the pigs in buns that we made after the hog sizzled away for more than five hours and the birthday boy decided that the hog roast leftovers of meat, crackling, apple sauce and stuffing were all his!