It is clear to see that autumn is slowly approaching, the leaves on the trees are slowly starting to change colours and there’s a definite nip in the air. September is a very popular month for weddings, as it is so picturesque and still warm enough for an alfresco occasion. Hog Roast Glasbury’s calendar can attest to the popularity of September events, weddings in particular. Their latest event was a very beautiful wedding celebration.
The clients were having their wedding totally outdoors, with the ceremony in the woods and the reception overlooking a beautiful lake, which the guests would be able to row out onto if they wanted. The happy couple wanted a very tasty formal buffet for their 25 guests to enjoy, which is exactly what the Catering Manager from Hog Roast Glasbury delivered.
All of the treats on offer at the buffet were made fresh by the Catering Manager at the wedding party venue. The Catering Manager arrived at the venue around 11am to commence the cooking and food preparations, as every single dish within the buffet was created from scratch by the Catering Manager at the glorious outdoor venue for the wedding. The 25 lucky wedding guests would be able to enjoy a piping hot buffet at 4:30pm. They used Hog Roast Glasbury’s finest china crockery and cutlery, which the clients selected as part of the catering package they put together.
The buffet included truly tempting treats such as: slow spit roasted turkey which was served with fresh cranberries and a delicious homemade sage and onion stuffing. Alongside this there was a delicious vegetarian lasagne on offer. There was large platters of piping hot seasonal veg for everyone to help themselves to, as well as perfectly roasted new potatoes cooked in wonderfully tasty garlic and rosemary. Rounding off the buffet was a selection of gluten free rolls.
The buffet was eagerly lapped up by the guests. The clients had a magical day and thanked the Hog Roast Glasbury team for their hard work, it was a wonderful wedding celebration.